Home › Search › Learn something

“Learn something” search results (400)

A Winning Formula for Traditiona​l Espresso: Part

A Winning Formula for Traditiona​l Espresso: Part

At the center of my 20-plus years of training and knowledge is illycaff. Certainly my views on coffee have been influenced by the companys scientific environment, created by three generations of chemists; a research and development unit co

2014-07-10
Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction

Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction

Making coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".

2016-08-04
Coffee Survival problem

Coffee Survival problem

Some people say that the world's coffee culture and coffee trade grew up on the world's aborigines and supported by indigenous people, while returning to the new Taiwan coffee, which is located in the coffee producing area of the original tribes, German coffee in Santimen Township, Pingtung, in just a few years, it has rushed into the market at a subtle speed, but it has also brought hidden worries.

2014-06-10
The cafe runs a cat coffee shop.

The cafe runs a cat coffee shop.

He fell asleep on top of your schoolbag; he walked into the coffee shop with his legs cross-legged and his head held high, and you would be so cute by these cats that he opened a cat-themed coffee shop and must have been sought after by many cat slaves. A very unique cat shop, there should be many different kinds of cats and different colors. I believe in the lazy expression of cats.

2014-09-25
Coffee shop decoration how to create boutique cafe bar

Coffee shop decoration how to create boutique cafe bar

It has been preparing to open its third coffee shop, Proud Mary, in Melbourne since 2009. At that time, during the tsunami of the global financial crisis, all properties in Australia depreciated sharply. Nolan planned to open Proud Mary after selling his second cafe, Liar Liar. He wants everyone to drink as many kinds of coffee as possible in his cafe. What he imagined.

2015-01-12
Luxurious and creative or elegant Party location determines all fashionable cafe parties

Luxurious and creative or elegant Party location determines all fashionable cafe parties

The decoration of Wilbers Western Restaurant is very stylish. TeaseMe Cafe is suitable for niche Party. The tea artist of Yueshe teahouse performs the art of tea in the elegant collection. The multi-purpose hall of the Yueshe teahouse can hold a party of 30 people. Whether Party is to make better money for the company next year, or to connect with a large family, it is more likely to do nothing but want to play together. All Party needs.

2015-12-26
Coffee shop owner's eight deadly sins: how to run a coffee shop better

Coffee shop owner's eight deadly sins: how to run a coffee shop better

Domestic cafes, in addition to Starbucks (special reading), COSTA and other chain brands, the base of single stores is very large. These cafes are well run, first of all, because they all have a good boss. Unfortunately, there are not often good bosses, but there are many weird bosses. Here are 8 ways for a weird owner to kill a cafe. After the opening, did you think that the prince and

2016-01-25
On the testing methods and advantages and disadvantages of high-quality coffee cups

On the testing methods and advantages and disadvantages of high-quality coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School.

2014-09-05
A group of baristas love bitter taste, compete with each other and are more willing to share.

A group of baristas love bitter taste, compete with each other and are more willing to share.

Friends who love coffee take a group photo in Hongya Cave. This group of pictures are provided by interviewees. Wang Xuechao and Xiao Xiangdan, a reporter from Jia Ming Business Daily, a coffee barista made by him, are no stranger to urbanites. Behind the aroma of coffee, there is a group of people who make a living for coffee. There are similarities and differences between coffee and Chinese cuisine, which can be divided into making (both of them are hot), embellishment and embellishment.

2014-09-17
Introduction to the characteristics of flavor and taste of Yejia Shifeiwaka coffee variety

Introduction to the characteristics of flavor and taste of Yejia Shifeiwaka coffee variety

As a matter of fact, many of the rich second generation are very frugal. A well-off friend, married to the son of a famous entrepreneur on the rich list, became a purchasing agent while studying abroad, and the profit was very low. There is also a good friend, her family's wealth in her province can be ranked on the top, often eat in APP to find coupons, and the need to pack. She will, too.

2016-09-21
Beijing

Beijing "Futures Coffee" crowdfunding is quietly on the rise.

Among the many crowdfunding startups, nothing is more popular than the crowdfunding cafe. We are in the era before change, this is the best of times, but also the worst of times. If we can stick together, we will be invincible. This is also the attitude of qu Xiaoning, one of the sponsors of the Futures Coffee crowdfunding project, which is the first excellent futures investment incubation in the domestic futures market based on crowdfunding model.

2015-03-20
Classification of coffee encyclopedia coffee drinks

Classification of coffee encyclopedia coffee drinks

What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! Instant coffee includes powdered, granular and cold-frozen types in recent years. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. But lack of richness and variety of taste; it has been reported that speed

2014-09-25
Coffee drinks classification Espresso Italian espresso

Coffee drinks classification Espresso Italian espresso

What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! Instant coffee includes powdered, granular and cold-frozen types in recent years. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. But lack of richness and variety of taste; it has been reported that speed

2015-08-31
Why does coffee smell better than it tastes?

Why does coffee smell better than it tastes?

For many people, the taste of freshly brewed coffee is the first pick-me-up smell in the morning. But many people say that they like to smell coffee but do not like to drink coffee, because coffee smells more mellow than it tastes! Why is that? In his book Coffee Studies, Mr. Han Huaizong explained that coffee smells better than it tastes better because it has something to do with the nose.

2015-10-12
The methods and advantages and disadvantages of testing coffee cups

The methods and advantages and disadvantages of testing coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2015-01-06
Five skills of coffee operation in mocha pot

Five skills of coffee operation in mocha pot

First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.

2014-06-10
Coffee Common sense Coffee Cup testing method and its advantages and disadvantages

Coffee Common sense Coffee Cup testing method and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-11-06
The method of measuring coffee cup and its advantages and disadvantages

The method of measuring coffee cup and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-08-21
Coffee tasting methods and advantages and disadvantages of coffee cup testing

Coffee tasting methods and advantages and disadvantages of coffee cup testing

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2015-01-08
Testing methods and advantages and disadvantages of all kinds of coffee cups

Testing methods and advantages and disadvantages of all kinds of coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well one speaks or how skilled he or she is, the most important thing is the taste of the coffee in the cup. If that coffee

2015-11-02
↑